Banana Bread {mishap}

I've been into this serious baking/cooking mode lately

and have wanted to try every recipe under the sun, I swear! 

My kitchen has been a complete wreck and my oven

has been popping out scrumdiliumptious things everrrrry night.

These were some of the ingredients for

this scrumptious pumpkin banana bread recipe

from my ohsofavorite Skinny Taste Website

I was all excited to practice my Betty Crocker skills when I realized I made

probably the #1 mistake for Banana Bread bakers...

**Note of the bananas on the left side of the picture above**

Yep-  bananas are BRIGHT YELLOW

Apparently you're supposed to make banana bread with

suuuuuper ripe bananas that have turned brown.

Yeah, I think that officially qualifies me still as beginner chef status.

I was right in the middle of the recipe when I realized this... but I was so excited to

be Mrs. Homemaker/baker that I made them anyway!

Good news: they still turned out yummy.

I also made Pumpkin Spice Cream Cheese

which I'm literally obsessive about now because it's soo amazingly good.

Here's the recipe for Skinny Pumpkin Banana Bread

&

The how-to for my new obsession Pumpkin Spice Cream Cheese



LOVE.THEM.BOTH.

Enjoy!